L'Or de Jean Martell is an exceptional and complex cognac which expresses the myraid nuances of over 400 rare and precious eaux-de-vie, some of which have aged for more than a centruy. It is distinguished by the encounter of eaux-de-vie from Grande Champagne and the Borderies, the smalles and most exclusive terroir in the Cognac region, which create a blend of elegance, richness and power.

The jewel bottle, whose shape evokes a drop in which the cognac is enclosed and protected, is the work of master craftsmen from the prestigious Manufacture de Cristal de Serves.

L'Or offers a perfect balance between rich aromas and power, yet it remains a model of harmony and the perfect expression of this cognac house's philosophy.

The Colour
Intense amber with shimmering mahogany highlights.

The Aroma
Citrus notes like bergamot and orange peel, the full fruit harmony of dark berries and blackcurrants, the gingerbread notes of clove and cinnamon embraced by vanilla, and the scent of oriental forests with its woody notes of myrrh, undergrowth and rancio.

The Taste
A silky-smooth and subtle attack is followed by richer, more substantial flavours. Harmonious notes of blackcurrant and woodland undergrowth encounter tones of gingerbread and orange peel. Lond-aged Grande Champagne eaux-de-vie bring strength and structure, prolonged into an exquisite, lingering finish.

Category: Cognac
Country of Origin: France
Ingredients: White wine (Ugni Blanc, Folle Blanche, Colombard, Folignan, Jurançon blanc, Meslier St-François, Sélect, Montils or Sémillon grapes)
Alcohol Content: 40% vol
Storage Suggestion: Must not be stored directly on the ground, away from the light and from the parasitic odors. Storage temperature : min 10°C, max 25°C. 80%
Consumption Tips: For a sensory experience like no other, Martell L'Or de Jean Martell is best to be savoured neat.
Brand Story: Martell, the oldest of the great cognac houses, was founded by Jean Martell in 1715 at the height of French Art de Vivre, when gastronomy, taste and craftsmanship were celebrated and enjoyed with style. These became the three pillars of the House of Martell and remain intrinsic to the Martell vision today. Since 1715, Martell has produced, exported and marketed cognacs which are recognized worldwide for their outstanding quality and finesse, obtained through double distillation of exclusively clear wines and aging in fine-grained oak barrels.