Ballantine's 23 Year Old is a bold blend with captivating depth of flavour, delivering succulent fruits and layers of spice that lead to a satin-smooth finish. Today's Master Blender, Sandy Hyslop, hand-selected each and every whisky for this aromatic blend, favouring high proportions of whiskies aged exclusively in first-fill American oak casks.

Nose: Notes of poached pears and the fruity aromas of intensely sweet orchard fruits
Taste: Vanilla mingles with layers of ripe red apple, buttery caramel and a hint of liquorice

Category: Scotch Whisky
Place of Origin: Scotland
Ingredients: Water, Malted Barley, Cereal, Yeast
Alcohol Content: 40% vol

Consumption Tips: Neat or on the rocks.

Brand Story: Two centuries, five Master Blenders and one uncompromising standard of excellence. That’s the Ballantine’s story, and we’re sticking to it. We can trace our roots all the way back to 1827 when our founder George Ballantine first opened his store in Edinburgh. Since then, we’ve travelled all over the world and are now the No.2 selling Scotch whisky globally thanks to our diverse range of quality, blended whiskies, that are perfect to drink how you like.